Simply-crafted and chef-inspired pizza in Toronto.
Antipasti
Focaccia $3
extra virgin olive oil
Marinated Olives $6
warm mixed olives |V, GF
Beet Caprese $15
beets, basil, fior di latte, white balsamic vinaigrette, extra virgin olive oil|V, GF
Arugula Salad $14
arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil |V, GF
Kale Salad $15
shredded kale, green goddess crema, seasoned almonds, lemon, gamay vinaigrette |V, GF
Add to your salad – chicken, salmon or flank steak $9
Gnocchi Fritti $12
chive creme fraiche, deep-fried gnocchi, rosemary |V
Arancini $15
arborio risotto balls, scarmoza cheese, house sugo |V
Meatballs $16
beef-pork-veal meatballs, house sugo, ricotta, crostini
Beef Carpaccio $16
red wine marinated beef, piave cheese, arugula, herb oil, lemon, crostini
Burrata and Prosciutto $26
prosciutto di Parma, burrata, preserved tomato, basil, extra virgin olive oil, crostino
Buttermilk Fried Calamari $19
buttermilk fried calamari, romesco sauce, herb oil, lemon
Rapini $9
rapini, garlic, lemon, red chilies, parmigiano |V, GF
Salumi
Cheese Board $16
Ontario Manchego, buffalo brie, panetto
Cured Meat Board $19
casalingo, mortadella, bresaola, panetto
Meat and Cheese Board $29
mixed meats and cheese, condiments, panetto
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Pizza Napoletana
cooked at 850°, sourdough crust, 72-hour fermentation – 12 inch| gluten-free crust $4
Margherita $18
fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil | V
Margherita Con Prosciutto & Arugula $21
san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano
Marinara $15
san marzano tomato, garlic, oregano, fresh basil | VG
Pepperoni $20
cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
‘Nduja $20
spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Duck Confit $23
white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano
Impossible Vegan $22
vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG
Diavola $21
spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Funghi $20
white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V
Housemade Sausage $21
white pizza, panna, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil
Quattro Stagioni $21
san marzano tomato, mozzarella, divided into 4 quarters of artichoke, mushroom, olives, ham
Capricciosa $21
artichoke, mushroom, olives, ham, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil, chili oil
New York
thin sourdough crust, 72-hour fermentation – 16inch
Cheese $23
san marzano tomato, garlic, oregano, mozzarella| V
Pepperoni $26
san marzano tomato, garlic, oregano, mozzarella
Hot Genoa Salami $28
san marzano tomato, mozzarella, garlic, basil, maple cayenne
Hawaiin $29
san marzano tomato, mozzarella, grilled pineapple, ham, bacon, jalapeno, maple cayenne
Lemon Cacio e Pepe $25
white pizza, pecorino cheese, cracked pepper, lemon-pepper aioli |V
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
calabrian preserved chili, green goddess, spicy maple cayenne, roasted garlic parmigiano-reggiano | V, GF
Chili Oil
our staple housemade oil
4.5oz $6
9oz $11
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Pasta
Pomodoro Gnocchi $18
sugo, ricotta, parmigiano |V
Gorgonzola Gnocchi $19
cream sauce, parmigiano |V
Braised Beef Rigatoni $19
sugo, parmigiano
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Dolci
Lemon Vanilla Biscotti $2.50
Tiramisu $7
marscapone, amaretto, espresso, cocoa
family-size (serves 2-4) $16
Lemon Ricotta Cheesecake $10
(no bake) lemon ricotta cheesecake, amaretti crumble, wildflower honey
Housemade Vanilla Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $8
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Beverages
Sanpellegrino Limonata
Sanpellegrino Aranciata Rossa
County Bounty Artisinal Soda
strawberry basil, apple & fennel, raspberry lime, pear & black tea
Brio Chinotto Soda
Coca-Cola, Diet Coke, Canada Dry Ginger Ale
Cocktails
Spritz
choice of aperol, limoncello or cynar topped with prosecco and soda
Negroni
bombay sapphire gin, vermouth blend, campari
La Vampa
bourbon, montenegro, maple cayenne, lemon, cherry
My Rosa
tromba, montenegro, rosemary, clove, cranberry
Sveglia
vodka, espresso, cointreau, montenegro, maple syrup, orange
Sicilian Dream
averna, campari, rye, lemon
Vino
| selection varies by location |
Specials
Wed: Wine Night
50% off bottles
Available:
Monday: University, Ossington
Wednesday: Danforth, Junction, Yonge
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust