Simply-crafted and chef-inspired pizza in Toronto.

Antipasti

Antipasti

Focaccia $3

extra virgin olive oil

 

Marinated Olives $6

warm mixed olives |V, GF

 

Beet Caprese $15

beets, basil, fior di latte, white balsamic vinaigrette, extra virgin olive oil|V, GF

 

Arugula Salad $14

arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil |V, GF

 

Kale Salad $15

shredded kale, green goddess crema, seasoned almonds, lemon, gamay vinaigrette |V, GF

 

Add to your salad – chicken, salmon or flank steak $9

Gnocchi Fritti $12

chive creme fraiche, deep-fried gnocchi, rosemary |V

Arancini $15

arborio risotto balls, scarmoza cheese, house sugo |V

 

Meatballs $16

beef-pork-veal meatballs, house sugo, ricotta, crostini

 

Beef Carpaccio $16

red wine marinated beef, piave cheese, arugula, herb oil, lemon, crostini

Burrata and Prosciutto $26

prosciutto di Parma, burrata, preserved tomato, basil, extra virgin olive oil, crostino

 

Buttermilk Fried Calamari $19

buttermilk fried calamari, romesco sauce, herb oil, lemon

 

Rapini $9

rapini, garlic, lemon, red chilies, parmigiano |V, GF

Salumi

Cheese Board $16

Ontario Manchego, buffalo brie, panetto

Cured Meat Board $19

casalingo, mortadella, bresaola, panetto

Meat and Cheese Board $29

mixed meats and cheese, condiments, panetto

V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.

 

Pizza

Pizza Napoletana

cooked at 850°, sourdough crust, 72-hour fermentation – 12 inch| gluten-free crust $4

Margherita $18

fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil | V

 

Margherita Con Prosciutto & Arugula $21

san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano

 

Marinara $15

san marzano tomato, garlic, oregano, fresh basil | VG

 

Pepperoni $20

cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil

 

‘Nduja $20

spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil

 

Duck Confit $23

white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano

Impossible Vegan $22

vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG

 

Diavola $21

spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil

 

Funghi $20

white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V

 

Housemade Sausage $21

white pizza, panna, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil

 

Quattro Stagioni $21

san marzano tomato, mozzarella, divided into 4 quarters of artichoke, mushroom, olives, ham

 

Capricciosa $21

artichoke, mushroom, olives, ham, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil, chili oil

New York

thin sourdough crust, 72-hour fermentation – 16inch

Cheese $23

san marzano tomato, garlic, oregano, mozzarella| V

 

Pepperoni $26

san marzano tomato, garlic, oregano, mozzarella

 

Hot Genoa Salami $28

san marzano tomato, mozzarella, garlic, basil, maple cayenne

 

Hawaiin $29

san marzano tomato, mozzarella, grilled pineapple, ham, bacon, jalapeno, maple cayenne

 

Lemon Cacio e Pepe $25

white pizza, pecorino cheese, cracked pepper, lemon-pepper aioli |V

Dipping Sauces

one for $3 | two for $5 | three for $7 | four for $9

calabrian preserved chili, green goddess, spicy maple cayenne, roasted garlic parmigiano-reggiano | V, GF

Chili Oil

our staple housemade oil
4.5oz $6
9oz $11

V = Vegetarian | VG = Vegan | GF = Gluten-Free

While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.

 

Pasta

Pasta

Pomodoro Gnocchi $18

sugo, ricotta, parmigiano |V

 

Gorgonzola Gnocchi $19

cream sauce, parmigiano |V

Braised Beef Rigatoni $19

sugo, parmigiano

V = Vegetarian | VG = Vegan | GF = Gluten-Free

While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.

 

Dolci

Dolci

Lemon Vanilla Biscotti $2.50

 

Tiramisu $7

marscapone, amaretto, espresso, cocoa
family-size (serves 2-4) $16

Lemon Ricotta Cheesecake $10

(no bake) lemon ricotta cheesecake, amaretti crumble, wildflower honey

 

Housemade Vanilla Gelato & Chocolate Sorbetto $4

offered in-house and takeout only (not available through app delivery)
two scoops $8

V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.

Vino + Drinks

Beverages

Sanpellegrino Limonata

 

Sanpellegrino Aranciata Rossa

 

County Bounty Artisinal Soda

strawberry basil, apple & fennel, raspberry lime, pear & black tea

Brio Chinotto Soda

 

Coca-Cola, Diet Coke, Canada Dry Ginger Ale

Cocktails

Spritz

choice of aperol, limoncello or cynar topped with prosecco and soda

Negroni

bombay sapphire gin, vermouth blend, campari

La Vampa

bourbon, montenegro, maple cayenne, lemon, cherry

My Rosa

tromba, montenegro, rosemary, clove, cranberry

Sveglia

vodka, espresso, cointreau, montenegro, maple syrup, orange

Sicilian Dream

averna, campari, rye, lemon

Vino

| selection varies by location |

Specials

Specials

Wed: Wine Night

50% off bottles

Available:

Monday: University, Ossington

Wednesday: Danforth, Junction, Yonge

 

 

 

Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.

Neapolitan

12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust