Browse photos of Pizzeria Libretto
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
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Neapolitan
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
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Vegan & Gluten-Free
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust