Browse photos of Pizzeria Libretto

chef putting a pizza into a brick pizza oven
The Libretto Traditional pizza with san marzano tomato sauce, fior di latte, oregano, ’nduja, pepperoni, fennel sausage, stracciatella cheese and parmigiano
restaurant seating area with booths, a bar, and large light fixtures
person holding a glass of aperol spritz
pepperoni pizza next to a salad and glass of wine
Three hands cheersing Aperol spritz cocktails over top of a table full of pizza
Woman in a white shirt enjoying Insalata Tomato Caprese
bar seating in front of beer spouts and a large espresso machine
four people sitting at a restaurant table with pizzas and pasta dishes
chili oil being drizzled on a napolitano style pizza
closeup of an iced cocktail with a bay leaf on top
restaurant seating area with large windows viewing downtown streets
olive oil ricotta cake, lemon curd, lemon ricotta cream and candied lemon on a blue plate
Woman eating Arancini on a patio in Toronto
arugula and pear salad in a white bowl on a marble counter
restaurant bar seating area with large windows with a view of downtown streets
Buttermilk Fried Calamari in a white bowl
four people sitting at a restaurant table with pizzas and pasta dishes
iced cocktail in a tall glass with an orange slice on a wooden table
closeup of an iced cocktail with truffle shavings on top
pizza chef and staff member picking up a pizza to put it in the pizza oven
variety of iced cocktails in different shaped clear glasses on a wooden table
Woman on a patio taking a slice of Pizzeria Libretto's Funghi pizza

Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.

Our Locations
Neapolitan

12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust