Neapolitan pizza as it should be: simply crafted and chef inspired.
Libretto aims to be loyal to what real VPN pizza is. Invented in Naples using local natural ingredients and cooked in a brick oven at high heat to achieve a puffy, flame blackened crust with a slight crispness and a soft, elastic and slightly wet centre. Simple. Natural. Honest.
Food should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust