Neapolitan pizza as it should be: simply crafted
and chef inspired.
Food should be simple and made with passion, while embracing the fruitful land and community values that Canadians
hold dear.

Neapolitan
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Neo-New York
16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust

Vegan & Gluten-Free
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust