Get a pizza this, find latest news and happenings at Pizzeria Libretto.

Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.

Neapolitan

12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Neo-New York

16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust · layered with housemade cheese blend and finished with grated Parmigiano and fresh basil

Sicilian

thick 10-inch square focaccia crust · topped with housemade cheese blend crisped all the way to the edges frico-style

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust