Simply-crafted 
and chef-inspired pizza in Toronto.
Antipasti
Focaccia $4
extra virgin olive oil, chili oil, balsamic | VG
add marinated olives $6
Beet Caprese $16
beets, fior di latte, white balsamic vinaigrette, basil, arugula | V, GF
substitute with vegan cheese $2
Arugula Salad $14
arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil | V, GF
Caesar Salad $15
kale, cabbage, crispy prosciutto, crostini, roasted garlic parmigiano-reggiano dressing
Buttermilk Fried Calamari $18
buttermilk fried calamari, romesco sauce, herb oil, lemon
Arancini $14
arborio risotto balls, mozzarella, sugo | V
Meatballs $16
beef, pork & veal meatballs, san marzano sugo, ricotta, pecorino
Burrata $24
apricot & apple mostarda, burrata, braised treviso radicchio, dill, extra virgin olive oil, white balsamic reduction, crostini | V
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Pizza Napoletana
lievito naturale 72 hrs levitazione – forno a legna – 850° sourdough crust 72 hour fermentation – 12 inch | substitute for vegan fior di latte mozzarella $2 | gluten-free crust $6
Margherita $18
fior di latte mozzarella, san marzano tomato, parmigiano-reggiano, fresh basil | V
Doppio Margherita $20
extra fior di latte mozzarella, san marzano tomato, fresh basil | V
Margherita Con Prosciutto & Arugula $22
san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano
Burrata $26
whole burrata di borgo, san marzano tomato, fresh basil | V
Marinara $14
san marzano tomato, garlic, oregano, fresh basil | VG
add straciatella cheese $3 add anchovy $3
Pepperoni $20
cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
‘Nduja $21
spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Impossible Vegan $21
vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG
Diavola $21
spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Funghi $20
white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V
Vegetariana $19
green peppers, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil
| V
Housemade Sausage $20
white pizza, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil
Capricciosa $21
artichoke, mushroom, olives, ham, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil, chili oil
Duck Confit $22
duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano
Pizza Siciliana
cornicone frico | square 10 inch, crispy cheese crust
Tomato & Mozzarella $24
aged & fresh mozzarella, sugo, parmigiano-reggiano, basil garlic oil | V
add impossible meat $6 substitute for vegan cheese $3 add jalapeño $3 add pineapple $4
Hawaiian $29
aged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeño, housemade sugo, maple cayenne, parmigiano-reggiano
NEO-NY Pizza
lievito naturale | 16 inch | 72 hr sourdough crust | substitute with gluten-free crust $10
American $24
aged & fresh mozzarella, parmigiano-reggiano, san marzano tomato, fresh basil | V
add impossible meat $7 substitute with vegan cheese $3 add jalapeño $3 add pineapple $4
Genoa Salami $28
aged & fresh mozzarella, san marzano tomato, parmigiano-reggiano, garlic, salami, preserved chilis, maple cayenne, fresh basil
Toppings
add-ons for Neo-NY & Sicilian pizza
Cheeses & Meats
substitute with vegan fior di late mozzarella $3
fior di latte mozzarella $4
aged mozzarella $4
filetto di accughe $4
ezzo pepperoni $4
prosciutto cotto $4
‘nduja $4
genoa salami $4
fennel sausage $4
impossible meat $7
Vegetables
olives $3
raw onion $1
caramelized onions $2
red preserved calabrian chilis $3
cremini mushroom $3
marinated artichokes $4
arugula $4
fresh basil $2
Add-ons
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
calabrian preserved chili, green goddess, spicy maple cayenne, roasted garlic parmigiano-reggiano | V, GF
Chili Oil
our staple housemade oil
4.5oz $6
9oz $11
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Dolci
Gran Biscotto di Nutella $5
1/4 pound of stuffed chocolate chip cookie with flaky sea salt
Tiramisu $10
marscapone, amaretto, espresso, cocoa
family-size (serves 2-4) $15
Budino $9
dark chocolate, amaretto, hazelnut praline, whipped cream
Torta di Limone $12
olive oil ricotta cake, lemon curd, lemon ricotta cream, candied lemon
Housemade Vanilla Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $8
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Beverages
Sanpellegrino Limonata $4
Sanpellegrino Aranciata Rossa $4
Brio Chinotto Soda $4
Coca-Cola, Diet Coke, Canada Dry Ginger Ale $4
Cocktails
Spritz $14
aperol or dillon’s affino, soda, prosecco
Negroni $14
bombay sapphire gin, vermouth blend, campari
Nick & Vern $14
wild turkey bourbon, averna amaro, bitters
Rose Rosse Per Te $14
cocchi rosa, cocchi americano, campari, bitters
Facciamo Il Chilo (Carafe) $40
cocchi rosa, dillon’s selby gin, red or white wine, aranciata rossa & limonata soda, fruit compote
Birra | Cedro
prices are for dine-in | selection varies by location | all Lost Craft beer and cider are served in 473ml cans
Lost Craft Skyline Brut IPA $9
brut style ipa brewed with champagne yeast. sessionable and dry compared to traditional ipas, offering full-bodied taste without heavy bitterness.
Lost Craft Divercity Helles Lager $9
small batch brewed, all natural medium-bodied helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv
Figo $9
this golden, light-bodied italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish. 5.5% abv
Seltz
Lavender & Peach $9
Kensington Brewing Company, 5% abv
Mango & Lychee $8
Kensington Brewing Company, 5% abv
Vino
prices shown are for dine-in | selection varies by location
Spumante Bianco | Spumante Rosso
Lambrusco Di Soliera, Cantina di Soliera, Emilia Romagna, NV / $49
lightly sparkling, dry and delicate with sour cherry and bramble fruit characters.
Gragnano, Lovine, Campania, 2017 / $60
juicy, fresh and fizzy with notes of pomegranate, blackberry and wildflowers.
Sanrichard, ‘Cuor di Raboso’ Tenuta Santomé, Veneto, NV / $56
hints of field violets, wild strawberries, raspberries, blackberries and pomegranates. fresh, well-rounded, with natural acidity and delicate tannins.
Nua Brut, Nua, Veneto, 2019 / $41
vibrant red apples, ripe citrus, honey, hazelnuts and a hint of toasty brioche. | $9 per glass
Moscato ‘Zebo’, Cantine Pellegrino, Sicilia, NV / $43
light, sparkling, fresh and sweet with notes of yellow peaches, loquats and hints of citrus fruit.
Prosecco, Conti Riccati, Veneto, NV / $45
juicy white peach, granny smith apple and tangerine zest.
Rosato
Quando La Lupa Vola, 80x Wine Co, Ontario 2020 / $50
dry rose with notes of juicy cherry, watermelon, peach, raspberry and a touch of blood orange. | $11 per glass
Alberese, Fattoria Sammontana, Toscana, 2018 / $54
raspberry, cranberry and strawberry, wild fermented and biodynamic.
Le Flery, Pescaja, Piemonte, 2019 / $65
gentle aromas of watermelon, rose bud, banana, peppermint and basil. the taste is aromatic, refreshing and delicately fruity. an elegant rosato of the finest kind!
Bianco
Pino Bianco/Famoso, Tavernelle, 2018 / $30
creamy palate, ripe pear and melon, hints of custard.
Est! Est! Est!!! ‘Le Poggere’ Falesco, Lazio, 2018 / $35
simple and laid back from fazio, citrus, apple with crisp acidity.
Trebbiano ‘Eclipse’, d’Abruzzo Bosco Nestore, Abruzzo, DOP, 2018 / $35
intense bouquet with floral and fruity notes. palate of peaches, green apple and honey. medium-bodied, dry with a slight bitter after-taste.
Soave Classico, Cantine Delibori, Veneto, 2019 / $38
dry and elegant with notes of peach, honeydew and citrus zest.
Whip’d White Blend, Adamo Estate Winery, Ontario 2019 / $39
refreshing, off-dry, medium-bodied with flavours of lemon, pineapple guava, and a touch of mango and lychee.
Riesling ‘Dolomite’, Cave Spring Winery, Ontario, 2019 / $42
dry, medium-bodied with white peach, nectarine, cantaloupe and a hint of spice.
Soave Classico Doc, ‘Cantine Delibori’, Veneto, 2019 / $45
italy’s most famous white wine! blend of 70% garganega and 30% trebbiano di soave grape delivers appealing notes of peach, honeydew, citrus zest, sweet marjoram and a subtle touch of saltiness on the palate. dry and elegant with mineral notes on the finish.
Grechetto, Azzoni, Le Marche, 2017 / $48
fresh and balanced, fine and elegant aromas of white flowers and white peach.
Falangina, ‘Janare’, La Guardinese, Campania, 2018 / $50
medium-bodied, crisp acidity, creamy and flavourful.
Domini Del Leone Bianco, Fidora, Veneto, NV / $50
pinot grigio, glera, and chardonnay blend. light, dry, medium-bodied with palate of white peach, apple, lemon/lime.
Pinot Grigio, La Tunella, Fruili, 2017 / $50
medium-bodied, aromas of bread, acacia blossom and tropical fruit.
Oropasso Originale Bianco Veneto, Familigia Biscardo, Veneto IGT, 2019 / $52
60% garganega and 40% chardonnay. an impressive white white made from dried garganega and chardonnay grapes, which gives its stunning intensity. tropical, floral aromas with hints of citrus fruits and peach. the palate is fresh and crisp with lovely structure, creamy texture, and bright citrus flavours.
Moonlight Bianco, Rocca dell Macie, Toscano 2019 / $54
35% chardonnay, 30% vermentino, 20% pinot grigio and 15% trebbiano. intense bouquet with aromas of white flowers and hints of flint. slightly off dry and crisp, with fresh mineral notes that blend perfectly with toast and citrus flavours.
Pinot Bianco, Kellerei Bozen, Alto Adoge, 2018 / $55
elegant and fresh, golden delicious apples, peaches and pineapple.
Inzolia ‘Tiviti’ Cantine Barbera, Siciliy, DOC 2019 / $56
fresh and charming bouquet of pear, broom and almond blossoms, with intense scents of white peach and fine herbs. juicy taste of ripe white fruit, well balanced by a pleasant acidity and intense saline finish.
Gavi Di Gavi, Bersano, Piemonte, 2018 / $58
fragrant bouquet with hints of pineapple, peach and a note of apricot. medium-bodied, tangy, dry and elegant with flavours of citrus fruits and lemon drops.
Verminitino Di Gallura, ‘Renadoro’ Vigneti Zanatta, Sardinia, 2019 / $58
intense nose of floral, exotic fruit, spices and orange oil. crisp, dry palate with yellow apple, apricot and lemon verbena. | $13 per glass
Rosso
Brindisi Rosso, Cantine Du Palme, Apuglia, 2019 / $30
pleasant, rustic, off-dry with prune, spice and nut flavours.
Sangiovese, Fantini, Puglia, 2019 / $30
ripe dark fruit, spice and smoke.
Montepulciano ‘Eclipse’, D’Abruzzo Bosco Nestore, DOC, 2018 / $35
ruby red colour with purple nuances. intense smell of red fruits and cherry, plum and raspberry notes. well balanced with gentle acidity and modest tannins.
Whip’d Red Blend, Admao Estate Winery, Ontario 2019 / $39
juicy, smooth and opulent, with intense flavours of raspberry, blackberry, brambleberry, black currants, cocoa and spice.
La Vitto Rosso, Menecucci, Toscana, NV / $39
aromatic profile of red berries, cranberries and figs. palate is acidic yet soft, medium-bodied and persistent with jammy red fruit.
Primitivo, ‘Piantafredda’ Ca’ del Doge, Puglia, 2018 / $45
soft and sweet tannins, dark berries, raisins, black cherry and licorice.
Valpolicella Classico, Luigi Righetti, Veneto, 2018 / $45
light-bodied with flavours of cherry, violets and white pepper.
Biferna Rosso Riserva, Cantina Tombacco, 2015 / $52
medium to full-bodied displaying loads of blackberry, black raspberry flavours.
Castel Del Monte, “Ill Melongrano” Santa Lucia, Puglia, 2015 / $55
savory full bodied, flavours of black cherry, woodland berries and purple plum.
Adone Rosso, Collemattoni, Toscana, 2018 / $58
big and bold with bouquet of violet, cherry and blackberry.
Cardanera, Argiolas, Sardinia, 2018 / $60
graceful palate offers juicy red cherry, strawberry and baking spice.
Agliancini ‘Vignali’, Cantina Di Venosa, Basilicata, 2018 / $47
fresh, modern, rustic aglianico. savory and full with flavours of dark cherry and spice. | $10 per glass
‘Lupetta’ Rosato, Conta Degli Azzone, Marche, IGT 2019 / $49
blend of montepulciano, sangiovese and lacryma. very expensive nose of macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. palate is quite fruity and full with gooseberry, strawberry leaves and warm minerality. bright, crisp & dry.
Neropasso Originale, Famiglia Biscardo, Veneto, 2019 / $54
de-classified amarone-style beauty! bouquet of spice, red/black cherry and plum compote. fine, velvety and persistent.
Leonus Di Montalcino Sangiovese 2019 / $65
humble but mighty from tuscany, cedar, cherry and lavender
Sogno Rosso, Cantina Sant’ Andrea, Lazio, 2014 / $65
95% merlot and 5% cesanese. full, soft and silky smooth, persistent finish with flavours of plum, black currant and black cherry.
Etna Rosso, Tornatore, Sicilia, 2017 / $69
macerated red berries, morello cherries and black plum, herbs and earth. fine, rich and complex.
Cesanese Del Piglio, Abbia Nova, Lazia, 2019 / $72
natural wine from 100% cesanese. juicy, elegant with notes of red cherry, pomegrantte and earth.
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust · layered with housemade cheese blend and finished with grated Parmigiano and fresh basil
thick 10-inch square focaccia crust · topped with housemade cheese blend crisped all the way to the edges frico-style
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust