Simply-crafted and chef-inspired pizza in Toronto.

Antipasti

Antipasti

Focaccia $3

extra virgin olive oil, chili oil, balsamic

 

Marinated Olives $6

warm mixed olives |V, GF

 

Beet and Whipped Goat Cheese $15

pistachio, dill, white balsamic dressing |V, GF

 

Arugula Salad $14

arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil |V, GF

 

Kale and Jicama Salad $15

shredded kale, jicama, green goddess crema, seasoned almonds, lemon, shaved grana padano, gamay vinaigrette |V, GF

 

Endive and Apple Salad $16

treviso radicchio, pistachio, chives, shaved pecorino cheese, dried cherries, maple dressing

 

Add to your salad – chicken, salmon or flank steak $9

Arancini $15

arborio risotto balls, scamoroza cheese, house sugo, shaved grana padano |V

 

Meatballs $16

beef-pork-veal meatballs, house sugo, shaved pecorino, neapolitan pizza points

 

Burrata $26

prosciutto di Parma, burrata, preserved tomato, basil, extra virgin olive oil, neapolitan pizza points

 

Sicilian Chickpea Dip $12

chili oil, herb oil, preserved tomato, crispy onion, neapolitan pizza points

 

Buttermilk Fried Calamari $19

buttermilk fried calamari, almond romesco sauce, herb oil, lemon

 

Rapini $9

rapini, garlic, lemon, red chilies, shaved grana padano |V, GF

V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.

 

Pizza

Neapolitan

cooked at 850°, sourdough crust, 72-hour fermentation – 12 inch| gluten-free crust $5 vegan cheese $2

Margherita $18

fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil | V

 

Eggplant $19

san marzano tomato, basil, chili flakes, oregano, garlic, ontario ricotta salata | V

 

Lemon Ricotta $20

lemon ricotta, roasted garlic cream, fior di latte, oregano, chili flakes, herb oil, shaved pecorino

 

Margherita Con Prosciutto & Arugula $21

san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano

 

Pepperoni $20

cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil

 

‘Nduja $20

spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil

 

Duck Confit $23

white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano

Impossibly Vegan $22

vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG

 

Diavola $21

spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil

 

Funghi $20

white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V

 

Housemade Sausage $21

white pizza, panna, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil

Sweet and Spicy Salami $21

roasted garlic cream, ricotta, oregano, basil, calabrian chili, hot maple

 

Capricciosa Pesto $21

spinach basil pesto, fior di latte, artichoke, mushroom, olives, ham

New York

thin sourdough crust, 72-hour fermentation – 16inch

Cheese $23

san marzano tomato, garlic, oregano, fresh basil, mozzarella, shaved pecorino| V

 

Pepperoni $26

san marzano tomato, garlic, fresh basil, oregano, mozzarella, shaved pecorino

 

Hot Genoa Salami $28

san marzano tomato, mozzarella, garlic, basil, hot maple

 

Hawaiin $29

san marzano tomato, mozzarella, grilled pineapple, ham, bacon, jalapeno, hot maple

 

Lemon Cacio e Pepe $25

white pizza, pecorino cheese, cracked pepper, lemon-pepper aioli |V

Dipping Sauces

one for $3 | two for $5 | three for $7 | four for $9

crema di pepperoncino, green goddess, hot maple, roasted garlic parmigiano-reggiano | V, GF

Chili Oil

our staple housemade oil
4.5oz $7
9oz $11

V = Vegetarian | VG = Vegan | GF = Gluten-Free

While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.

 

Pasta

Pasta

Pomodoro Gnocchi $18

sugo, whipped ricotta, parmigiano, shaved grana padano |V

 

Spinach Basil Pesto Gnocchi $19

toasted pistachio, stracciatella, olive oil |V

Braised Beef Rigatoni $19

braised beef and onion sugo, parmigiano, shaved pecorino

 

Spicy Sausage & Rapini Orecchiette $19

rosé sauce, fennel sausage, rapini, calabrian chili, lemon, shaved pecorino

V = Vegetarian | VG = Vegan | GF = Gluten-Free

While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.

 

Dolci

Dolci

Lemon Vanilla Biscotti $2.50

 

Tiramisu $7

marscapone, amaretto, espresso, cocoa

Lemon Ricotta Cheesecake $10

(no bake) lemon ricotta cheesecake, amaretti crumble, wildflower honey

 

Housemade Vanilla Gelato & Chocolate Sorbetto $4

offered in-house and takeout only (not available through app delivery)
two scoops $8

V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.

Vino + Drinks

Beverages

Sanpellegrino Limonata

 

Sanpellegrino Aranciata Rossa

 

County Bounty Artisinal Soda

strawberry basil, apple & fennel, raspberry lime, pear & black tea

Brio Chinotto Soda

 

Coca-Cola, Diet Coke, Canada Dry Ginger Ale

Cocktails

Spritz

choice of aperol, limoncello or cynar topped with prosecco and soda

Negroni

bombay sapphire gin, vermouth blend, campari

La Vampa

bourbon, montenegro, maple cayenne, lemon, cherry

My Rosa

tromba, montenegro, rosemary, clove, cranberry

Sveglia

vodka, espresso, cointreau, montenegro, maple syrup, orange

Sicilian Dream

averna, campari, rye, lemon

Vino

| selection varies by location |

Specials

Specials

Wine Night

50% off bottles

Monday: University, Ossington

Wednesday: Danforth, Junction, Yonge

 

 

 

Happy Hour: Monday-Friday

Ossington 5-7pm, Danforth 4-7pm, University 2-5pm, Yonge 3-6pm

$3 arancini, $4 olives and focaccia, $5 NY cheese straciatella slice, $6 beer, $7 wine, $8 aperol spritz

Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.

Neapolitan

12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust