Simply-crafted 
and chef-inspired pizza in Toronto.
Antipasti
Focaccia $5
extra virgin olive oil, chili oil, balsamic | VG
add marinated olives $7
add grana gadano, honey $4
add prosciutto di parma $7
Tomato Caprese $16
tomato, fior di latte, tomato vinaigrette, basil, arugula | V, GF
substitute with vegan cheese $2
Arugula Salad $14
arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil | V, GF
Caesar Salad $15
kale, cabbage, crispy prosciutto, crostini, roasted garlic parmigiano-reggiano dressing
Rapini $9
rapini, garlic, lemon, grana padano, pepperoncino crema V, GF
Buttermilk Fried Calamari $19
buttermilk fried calamari, romesco sauce, herb oil, lemon
Arancini $15
arborio risotto balls, mozzarella, sugo | V
Meatballs $16
beef, pork & veal meatballs, san marzano sugo, ricotta, pecorino
Tomato & Fennel Burrata $25
burrata, blistered grape tomatoes, compressed fennel, fresh herbs, extra virgin olive oil, red wine vinaigrette, foccacia V
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Pizza Napoletana
lievito naturale 72 hrs levitazione – forno a legna – 850° sourdough crust 72 hour fermentation – 12 inch | substitute for vegan fior di latte mozzarella $2 | gluten-free crust $6
Margherita $18
fior di latte mozzarella, san marzano tomato, parmigiano-reggiano, fresh basil | V
Doppio Margherita $20
extra fior di latte mozzarella, san marzano tomato, fresh basil | V
Margherita Con Prosciutto & Arugula $23
san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano
Burrata $26
whole burrata di borgo, san marzano tomato, fresh basil | V
Marinara $15
san marzano tomato, garlic, oregano, fresh basil | VG
add straciatella cheese $3 add anchovy $3
Pepperoni $20
cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
‘Nduja $22
spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Impossible Vegan $22
vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG
Diavola $22
spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Funghi $21
white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V
Vegetariana $19
green peppers, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil
| V
Housemade Sausage $21
white pizza, panna, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil
Capricciosa $22
artichoke, mushroom, olives, ham, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil, chili oil
Duck Confit $23
white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano
Neo-NY Pizza
lievito naturale | 16 inch | 72 hr sourdough crust | substitute with gluten-free crust $10
American $24
aged & fresh mozzarella, parmigiano-reggiano, san marzano tomato, fresh basil | V
add impossible meat $7 substitute with vegan cheese $3 add jalapeño $3 add pineapple $4
Genoa Salami $29
aged & fresh mozzarella, san marzano tomato, parmigiano-reggiano, garlic, salami, preserved chilis, maple cayenne, fresh basil
Hawaiian $29
aged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeño, housemade sugo, maple cayenne, parmigiano-reggiano
Toppings
add-ons for Neo-NY & Sicilian pizza
Cheeses & Meats
substitute with vegan fior di late mozzarella $3
fior di latte mozzarella $4
aged mozzarella $4
filetto di accughe $4
ezzo pepperoni $4
prosciutto cotto $4
‘nduja $4
genoa salami $4
fennel sausage $4
bacon lardon $4
impossible meat $7
Vegetables
olives $3
raw onion $1
caramelized onions $2
red preserved calabrian chilis $3
cremini mushroom $3
marinated artichokes $4
arugula $4
fresh basil $2
roasted pear $4
rapini $4
panna $4
Add-ons
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
calabrian preserved chili, green goddess, spicy maple cayenne, roasted garlic parmigiano-reggiano | V, GF
Chili Oil
our staple housemade oil
4.5oz $6
9oz $11
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Dolci
Gran Biscotto di Nutella $5
1/4 pound of stuffed chocolate chip cookie with flaky sea salt
Tiramisu $11
marscapone, amaretto, espresso, cocoa
family-size (serves 2-4) $16
Chocolate Almond Torta $11
chocolate almond cake, amaretti cream sauce, icing sugar
Lemon Ricotta Cheesecake $10
(no bake) lemon ricotta cheesecake, amaretti crumble, wildflower honey
Housemade Vanilla Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $8
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Beverages
Sanpellegrino Limonata
Sanpellegrino Aranciata Rossa
Brio Chinotto Soda
Coca-Cola, Diet Coke, Canada Dry Ginger Ale
Cocktails
Spritz
aperol, soda, prosecco
Negroni
bombay sapphire gin, vermouth blend, campari
The Wild Bird
wild turkey bourbon, amaro nonino, cocchi vino chinato
Rose Rosse Per Te
cocchi rosa, cocchi americano, campari, bitters
Rosemary Collins
gin, rosemary, lime, soda
Birra | Cedro
| selection varies by location | all Lost Craft beer and cider are served in 473ml cans
Lost Craft Skyline Brut IPA
brut style ipa brewed with champagne yeast. sessionable and dry compared to traditional ipas, offering full-bodied taste without heavy bitterness.
Lost Craft Divercity Helles Lager
small batch brewed, all natural medium-bodied helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv
Henderson Figo
this golden, light-bodied italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish. 5.5% abv
Henderson Pearson Express IPA
tropical, piney, hop-forward, with a clean, dry finish. medium-bodied, refreshing and palate-cleansing, this IPA straddles the line between east and west coast styles, with a tropical fruity nose and juicy hop flavour. 6.5% abv
Vino
| selection varies by location |
Spumante Bianco | Spumante Rosso
nua brut nv (veneto)
glera & pinot noir ~ juicy red apple, ripe citrus, honey, and hazelnuts with a hint of toasted brioche.
cantine pellegrino ‘zebo’ nv (veneto)
moscato ~ lightly sparkling and sweet, with notes of peaches, loquats, and citrus fruit.
cantina di soliera lambrusco nv (emilia-romagna)
sorbara ~ tart sour cherry, juicy strawberry and a hint of orange zest.
tenuta santomé ‘sanrichard rosso’ nv (veneto)
raboso ~ fresh and well-rounded with notes of violets, strawberries, raspberries, blackberries and pomegranate.
Rosato
80x wine co. ‘quando la lupa vola’ 2020 (ON)
pinot noir ~ dry, notes of juicy cherry, watermelon, peach, raspberry, and a touch of blood orange.
pescaja ‘le flëry’ 2019 (piemonte)
nebbiolo, barbera and freisa ~ delicately fruity with high-toned notes of strawberry, rose bud and sweet herbs.
Bianco
bersano gavi di gavi 2018 (piemonte)
cortese ~ round and elegant with a fragrant bouquet of pineapple, peach, and apricot.
cave spring winery ‘dolomite’ 2018 (ontario)
riesling ~ dry, medium bodied, with white peach, nectarine, cantaloupe, and a hint of spice.
cantina tombacco pecorino 2019 (abruzzo)
medium-bodied, complex & flavourful with notes of bartlett pear, mango & pineapple.
famiglia biscardo ‘oropasso’ 2019 (veneto)
garganega and chardonnay ~ rich and complex with aromas of white flower, hints of citrus and yellow flesh fruits.
Rosso
vigneti salento ‘i muri’ 2018 (puglia)
negroamaro ~ medium-bodied, silky-smooth tannins, savoury tones with vibrant notes of blackberry & blackcurrant.
righetti valpolicella classico 2018 (veneto)
corvina ~ light-bodied and fresh with flavours of cherry fruit, violets, and a hint of white pepper.
famiglia biscardo ‘neropasso’ 2019 (veneto)
corvina, corvinone and cabernet sauvignon ~ amarone-style beauty with dense concentration of black cherry, plum compote and savory spice.
casa crisera ‘armacia rosso’ 2019 (calabria)
gaglioppo and nerello calabrese ~ ripe red fruit, plum, black tea and sweet spice.
agricola molino barbera d’asti 2020 (piemonte)
great depth of flavour with notes of blackberry, raspberry, dried cherry, cedar, and dried herbs.
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust