Simply-crafted and chef-inspired pizza in Toronto.



Focaccia $3

extra virgin olive oil, chili oil, balsamic | VG
add marinated olives $5


Insalata Tomato Caprese $15

heirloom tomatoes, fior di latte mozzarella, tomato vinaigrette, extra virgin olive oil | V, GF
substitute with vegan cheese $1


Insalata Arugula $13

arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil | V, GF


Insalata Cesare $14

kale, cabbage, crispy prosciutto, crostini, roasted garlic parmigiano-reggiano dressing


Arancini $13

arborio risotto balls, mozzarella, sugo | V

Buttermilk Fried Calamari $16

buttermilk fried calamari, romesco sauce, basil purée, lemon


Polpette $15

beef, pork & veal meatballs, san marzano sugo, ricotta, pecorino


Burrata D’estate $23

burrata, fennel, arugula, cherry tomatoes, spiced walnuts, verde dressing, charred zucchini | V


Melone E Prosciutto $15

marinated & compressed cantaloupe, prosciutto di parma, chervil, pickled red onion, chili, amaretto cookie

V = Vegetarian | VG = Vegan | GF = Gluten-Free


Pizza Napoletana

lievito naturale 72 hrs levitazione – forno a legna – 850° sourdough crust 72 hour fermentation – 12 inch | substitute for vegan fior di latte mozzarella $1 | gluten-free crust $4

Margherita $17

fior di latte mozzarella, san marzano tomato, parmigiano-reggiano, fresh basil | V
substitute with vegan cheese $1 add impossible meat $6 add stracciatella cheese $3 add jalapeño $2 add pineapple $3


Doppio Margherita $19

extra fior di latte mozzarella, san marzano tomato, fresh basil | V


Margherita Con Prosciutto & Arugula $21

san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano


Burrata $25

whole burrata di borgo, san marzano tomato, fresh basil | V


Marinara $14

san marzano tomato, garlic, oregano, fresh basil | VG
add impossible meat $6 add stracciatella cheese $3


Pepperoni $19

cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil


‘Nduja $20

spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
substitute with impossible meat $3 substitute with vegan cheese $1

Impossible Vegan $20

vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG


Diavola $20

spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di pepperoncino, fresh basil


Funghi $19

white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V


Vegetariana $19

artichoke, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil
| V
substitute with vegan cheese $1


Salsiccia $19

white pizza, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil
substitute with impossible meat $3 substitute with vegan cheese $1


Capricciosa $20

artichoke, mushroom, olives, prosciutto cotto, san marzano tomato, fior di latte mozzarella, parmigiano-reggiano, fresh basil


Duck Confit $21

duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano
substitute with vegan cheese $1

Pizza Siciliana

cornicone frico | square 10 inch, crispy cheese crust

Pomodoro & Mozzarella $23

aged & fresh mozzarella, sugo, parmigiano-reggiano, basil garlic oil | V
add impossible meat $6 substitute for vegan cheese $3 add jalapeño $3 add pineapple $4

Siciliana Hawaiian $29

aged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeño, housemade sugo, maple cayenne, parmigiano-reggiano

NEO-NY Pizza

lievito naturale | 16 inch | 72 hr sourdough crust | substitute with gluten-free crust $6

Americana $23

aged & fresh mozzarella, parmigiano-reggiano, san marzano tomato, fresh basil | V
add impossible meat $7 substitute with vegan cheese $3 add jalapeño $3 add pineapple $4

Genoa Salami $27

aged & fresh mozzarella, san marzano tomato, parmigiano-reggiano, garlic, salami, preserved chilis, maple cayenne, fresh basil


add-ons for Neo-NY & Sicilian pizza

Cheeses & Meats

substitute with vegan fior di late mozzarella $3

fior di latte mozzarella $4

aged mozzarella $4

filetto di accughe $4

ezzo pepperoni $4

prosciutto cotto $4

‘nduja $4

genoa salami $4

fennel sausage $4

impossible meat $7


olives $3

raw onion $1

caramelized onions $2

red preserved calabrian chilis $3

cremini mushroom $3

marinated artichokes $4

arugula $4

fresh basil $2


Dipping Sauces

one for $3 | two for $5 | three for $7 | four for $9

calabrian preserved chili, green goddess, spicy maple cayenne, roasted garlic parmigiano-reggiano | V, GF

Chili Oil

our staple housemade oil
4.5oz $6
9oz $11

V = Vegetarian | VG = Vegan | GF = Gluten-Free



Gran Biscotto di Nutella $4

1/4 pound of stuffed chocolate chip cookie with flaky sea salt


Tiramisu $9

marscapone, amaretto, espresso, cocoa
family-size (serves 2-4) $14


Budino $8

dark chocolate, amaretto, hazelnut praline, whipped cream

Torta di Limone $11

olive oil ricotta cake, lemon curd, lemon ricotta cream, candied lemon


Housemade Vanilla Gelato & Chocolate Sorbetto $4

offered in-house and takeout only (not available through app delivery)
two scoops $8

V = Vegetarian | VG = Vegan | GF = Gluten-Free

Vino + Drinks


Sanpellegrino Limonata $4


Sanpellegrino Aranciata Rossa $4

Brio Chinotto Soda $4


Coca-Cola, Diet Coke, Canada Dry Ginger Ale $4


Spritz $13

aperol or dillon’s affino, soda, prosecco


Negroni $13

bombay sapphire gin, vermouth blend, campari


Nick & Vern $13

wild turkey bourbon, averna amaro, bitters

Rose Rosse Per Te $13

cocchi rosa, cocchi americano, campari, bitters


Facciamo Il Chilo (Carafe) $40

cocchi rosa, dillon’s selby gin, red or white wine, aranciata rossa & limonata soda, fruit compote

Birra | Cedro

prices are for dine-in | selection varies by location | all Lost Craft beer and cider are served in 473ml cans

Indie Alehouse Birra Del Popolo $11

a collaboration with indie alehouse and our sister restaurant enoteca sociale. smooth and easy drinking oat pale ale with big hop character and tropical citrus notes. toronto, on. 4.2% abv (500ml)


Lost Craft Apple Cider $9

english-inspired apple cider made in small batches from ontario apples. tart with subtle sweetness. toronto, on. 5% abv | VG, GF


Lost Craft Quench Lemon Lime Sour $8

light and refreshing. soft sour flavour with a hint of lemon and lime. toronto, on. 5.5% abv


Lost Craft Daylight Mango Session IPA $8

small batch brewed all-natural session ipa, brewed with mango. mango forward taste with subtle bitterness. toronto, on. 4.5% abv


Lost Craft Unifeye Lager $8

natural lager brewed with select ingredients from around the world. light and refreshing with passionfruit and citrus notes. 4.2% abv


Lost Craft Sirius American Pale Ale $8

natural dry hopped pale ale inspired by traditional beer from the united states. a burst of citrus and pine on the nose, with a finish that is crisp with the right amount of bitterness. toronto, on. 4.9% abv


Lost Craft Divercity Helles Lager $8

small batch brewed, all natural medium-bodied helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv

Lost Craft Skyline Brut IPA $8

brut style ipa brewed with champagne yeast. sessionable and dry compared to traditional ipas, offering full-bodied taste without heavy bitterness.


Rizen Amber Lagered Ale $8

small batch brewed by combining styles from germany and uk. medium-bodied and amber taste with a lager feel.


Lost Craft Belgian Wit $8

small batch brewed belgian-style wheat beer. brewed with peach peel and coriander. toronto, on. 5%abv


Lost Craft Revival Lagered Ale $8

premium, natural lagered ale. refined hop, malt and fruit notes. toronto, on. 4.8% abv


Figo $8

this golden, light-bodied italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish. 5.5% abv


Farmstead IPA $8

velvety mouthfeel and approachability, smooth flavour bomb, with big, beautiful aromas of Ontario’s best hops! 6.3% abv


Nitwit, Wit $8

light additions of crushed coriander seed, dried sweet orange peel and goodlot farm calendula flowers make for a slightly bitter, slightly sweet finish, farm fresh and fruity wit style beer. 4.9% abv


Lavender & Peach $8

Kensington Brewing Company, 5% abv

Mango & Lychee $8

Kensington Brewing Company, 5% abv


prices shown are for dine-in | selection varies by location

Spumante Bianco | Spumante Rosso

Lambrusco Di Soliera, Cantina di Soliera, Emilia Romagna, NV / $49

lightly sparkling, dry and delicate with sour cherry and bramble fruit characters.


Gragnano, Lovine, Campania, 2017 / $60

juicy, fresh and fizzy with notes of pomegranate, blackberry and wildflowers.


Sanrichard, ‘Cuor di Raboso’ Tenuta Santomé, Veneto, NV / $56

hints of field violets, wild strawberries, raspberries, blackberries and pomegranates. fresh, well-rounded, with natural acidity and delicate tannins.

Nua Brut, Nua, Veneto, 2019 / $41

vibrant red apples, ripe citrus, honey, hazelnuts and a hint of toasty brioche. | $9 per glass


Moscato ‘Zebo’, Cantine Pellegrino, Sicilia, NV / $43

light, sparkling, fresh and sweet with notes of yellow peaches, loquats and hints of citrus fruit.


Prosecco, Conti Riccati, Veneto, NV / $45

juicy white peach, granny smith apple and tangerine zest.


Quando La Lupa Vola, 80x Wine Co, Ontario 2020 / $50

dry rose with notes of juicy cherry, watermelon, peach, raspberry and a touch of blood orange. | $11 per glass


Alberese, Fattoria Sammontana, Toscana, 2018 / $54

raspberry, cranberry and strawberry, wild fermented and biodynamic.

Le Flery, Pescaja, Piemonte, 2019 / $65

gentle aromas of watermelon, rose bud, banana, peppermint and basil. the taste is aromatic, refreshing and delicately fruity. an elegant rosato of the finest kind!


Pino Bianco/Famoso, Tavernelle, 2018 / $30

creamy palate, ripe pear and melon, hints of custard.


Est! Est! Est!!! ‘Le Poggere’ Falesco, Lazio, 2018 / $35

simple and laid back from fazio, citrus, apple with crisp acidity.


Trebbiano ‘Eclipse’, d’Abruzzo Bosco Nestore, Abruzzo, DOP, 2018 / $35

intense bouquet with floral and fruity notes. palate of peaches, green apple and honey. medium-bodied, dry with a slight bitter after-taste.


Soave Classico, Cantine Delibori, Veneto, 2019 / $38

dry and elegant with notes of peach, honeydew and citrus zest.


Whip’d White Blend, Adamo Estate Winery, Ontario 2019 / $39

refreshing, off-dry, medium-bodied with flavours of lemon, pineapple guava, and a touch of mango and lychee.


Riesling ‘Dolomite’, Cave Spring Winery, Ontario, 2019 / $42

dry, medium-bodied with white peach, nectarine, cantaloupe and a hint of spice.


Soave Classico Doc, ‘Cantine Delibori’, Veneto, 2019 / $45

italy’s most famous white wine! blend of 70% garganega and 30% trebbiano di soave grape delivers appealing notes of peach, honeydew, citrus zest, sweet marjoram and a subtle touch of saltiness on the palate. dry and elegant with mineral notes on the finish.


Grechetto, Azzoni, Le Marche, 2017 / $48

fresh and balanced, fine and elegant aromas of white flowers and white peach.


Falangina, ‘Janare’, La Guardinese, Campania, 2018 / $50

medium-bodied, crisp acidity, creamy and flavourful.

Domini Del Leone Bianco, Fidora, Veneto, NV / $50

pinot grigio, glera, and chardonnay blend. light, dry, medium-bodied with palate of white peach, apple, lemon/lime.


Pinot Grigio, La Tunella, Fruili, 2017 / $50

medium-bodied, aromas of bread, acacia blossom and tropical fruit.


Oropasso Originale Bianco Veneto, Familigia Biscardo, Veneto IGT, 2019 / $52

60% garganega and 40% chardonnay. an impressive white white made from dried garganega and chardonnay grapes, which gives its stunning intensity. tropical, floral aromas with hints of citrus fruits and peach. the palate is fresh and crisp with lovely structure, creamy texture, and bright citrus flavours.


Moonlight Bianco, Rocca dell Macie, Toscano 2019 / $54

35% chardonnay, 30% vermentino, 20% pinot grigio and 15% trebbiano. intense bouquet with aromas of white flowers and hints of flint. slightly off dry and crisp, with fresh mineral notes that blend perfectly with toast and citrus flavours.


Pinot Bianco, Kellerei Bozen, Alto Adoge, 2018 / $55

elegant and fresh, golden delicious apples, peaches and pineapple.


Inzolia ‘Tiviti’ Cantine Barbera, Siciliy, DOC 2019 / $56

fresh and charming bouquet of pear, broom and almond blossoms, with intense scents of white peach and fine herbs. juicy taste of ripe white fruit, well balanced by a pleasant acidity and intense saline finish.


Gavi Di Gavi, Bersano, Piemonte, 2018 / $58

fragrant bouquet with hints of pineapple, peach and a note of apricot. medium-bodied, tangy, dry and elegant with flavours of citrus fruits and lemon drops.


Verminitino Di Gallura, ‘Renadoro’ Vigneti Zanatta, Sardinia, 2019 / $58

intense nose of floral, exotic fruit, spices and orange oil. crisp, dry palate with yellow apple, apricot and lemon verbena. | $13 per glass


Brindisi Rosso, Cantine Du Palme, Apuglia, 2019 / $30

pleasant, rustic, off-dry with prune, spice and nut flavours.


Sangiovese, Fantini, Puglia, 2019 / $30

ripe dark fruit, spice and smoke.


Montepulciano ‘Eclipse’, D’Abruzzo Bosco Nestore, DOC, 2018 / $35

ruby red colour with purple nuances. intense smell of red fruits and cherry, plum and raspberry notes. well balanced with gentle acidity and modest tannins.


Whip’d Red Blend, Admao Estate Winery, Ontario 2019 / $39

juicy, smooth and opulent, with intense flavours of raspberry, blackberry, brambleberry, black currants, cocoa and spice.


La Vitto Rosso, Menecucci, Toscana, NV / $39

aromatic profile of red berries, cranberries and figs. palate is acidic yet soft, medium-bodied and persistent with jammy red fruit.


Primitivo, ‘Piantafredda’ Ca’ del Doge, Puglia, 2018 / $45

soft and sweet tannins, dark berries, raisins, black cherry and licorice.


Valpolicella Classico, Luigi Righetti, Veneto, 2018 / $45

light-bodied with flavours of cherry, violets and white pepper.


Biferna Rosso Riserva, Cantina Tombacco, 2015 / $52

medium to full-bodied displaying loads of blackberry, black raspberry flavours.


Castel Del Monte, “Ill Melongrano” Santa Lucia, Puglia, 2015 / $55

savory full bodied, flavours of black cherry, woodland berries and purple plum.

Adone Rosso, Collemattoni, Toscana, 2018 / $58

big and bold with bouquet of violet, cherry and blackberry.


Cardanera, Argiolas, Sardinia, 2018 / $60

graceful palate offers juicy red cherry, strawberry and baking spice.


Agliancini ‘Vignali’, Cantina Di Venosa, Basilicata, 2018 / $47

fresh, modern, rustic aglianico. savory and full with flavours of dark cherry and spice. | $10 per glass


‘Lupetta’ Rosato, Conta Degli Azzone, Marche, IGT 2019 / $49

blend of montepulciano, sangiovese and lacryma. very expensive nose of macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. palate is quite fruity and full with gooseberry, strawberry leaves and warm minerality. bright, crisp & dry.


Neropasso Originale, Famiglia Biscardo, Veneto, 2019 / $54

de-classified amarone-style beauty! bouquet of spice, red/black cherry and plum compote. fine, velvety and persistent.


Leonus Di Montalcino Sangiovese 2019 / $65

humble but mighty from tuscany, cedar, cherry and lavender


Sogno Rosso, Cantina Sant’ Andrea, Lazio, 2014 / $65

95% merlot and 5% cesanese. full, soft and silky smooth, persistent finish with flavours of plum, black currant and black cherry.


Etna Rosso, Tornatore, Sicilia, 2017 / $69

macerated red berries, morello cherries and black plum, herbs and earth. fine, rich and complex.


Cesanese Del Piglio, Abbia Nova, Lazia, 2019 / $72

natural wine from 100% cesanese. juicy, elegant with notes of red cherry, pomegrantte and earth.

Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.


12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Neo-New York

16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust · layered with housemade cheese blend and finished with grated Parmigiano and fresh basil


thick 10-inch square focaccia crust · topped with housemade cheese blend crisped all the way to the edges frico-style

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust