Simply-crafted 
and chef-inspired pizza in Toronto.
* please note that our menu is subject to vary based on location, seasonality and demand *
Small Plates & Salads
Focaccia $5
extra virgin olive oil, chili oil, balsamic |VG
Beet & Goats Cheese Salad $15
Ontario beets, goats cheese, pistachio, dill, white balsamic |V, GF
Arugula Salad $9/$16
arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil |V, GF
Kale Salad $16
shredded kale, green goddess crema, seasoned almonds, lemon, shaved grana padano, gamay vinaigrette |V, GF
Caesar $9/$16
romaine lettuce, croutons, crispy prosciutto, pecorino romano, caesar dressing (contains anchovies)
Add to your salad – chicken $11
Marinated Olives $6
warm mixed olives |VG, GF
Arancini $15
arborio risotto balls, scamoroza cheese, house sugo, shaved grana padano |V
Meatballs $16
beef-pork-veal meatballs, house sugo, shaved pecorino, focaccia
Buttermilk Fried Calamari $19
buttermilk fried calamari, almond romesco sauce, herb oil, lemon
Rapini $9
rapini, garlic, lemon, red chilies, shaved grana padano |V, GF
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Neapolitan
cooked at 850°, sourdough crust, 72-hour fermentation – 12 inch, sliced in 4| gluten-free crust $5 vegan cheese $2
Margherita $19
fior di latte, san marzano tomato, parmigiano, fresh basil | V
Prosciutto & Arugula $22
san marzano tomato, fior di latte, fresh basil, arugula, parma prosciutto, parmigiano-reggiano
Pepperoni $21
cup & char pepperoni, fior di latte, san marzano tomato, fresh basil
‘Nduja $22
spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte, stracciatella, fresh basil
Vegan $20
vegan fior di latte, shredded vegan cheese, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG
Diavola $22
spicy salami, san marzano tomato, olives, onion, fior di latte, crema di peperoncino, fresh basil
Funghi $21
white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte, pecorino | V
Housemade Sausage $21
cream, fennel sausage, caramelized onion, fior di latte, parmigiano-reggiano, chili oil, fresh basil
Chicken Pesto $21
basil pesto, fior di latte, grated mozzarella, roasted chicken, pickled onion, sundried tomatoes
New York
thin sourdough crust, 72-hour fermentation – 16inch, sliced in 6
Cheese $27
san marzano tomato, garlic, oregano, fresh basil, mozzarella, shaved pecorino| V
Pepperoni $30
san marzano tomato, garlic, fresh basil, oregano, mozzarella, shaved pecorino
Hot Soppressata $32
san marzano tomato, mozzarella, soppressata, garlic, basil, hot maple
Hawaiian $34
san marzano tomato, mozzarella, grilled pineapple, ham, bacon, jalapeno, hot maple
Mushroom $31
mozzarella, fior di latte, gorgonzola crema, garlic, thyme, rosemary, cremini mushroom, pecorino |V
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
crema di pepperoncino, green goddess, hot maple, roasted garlic parmigiano-reggiano | V, GF
Chili Oil
our staple housemade oil
4.5oz $7
9oz $11
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Fresh Pasta by Enoteca Sociale
Basil Pesto Gnocchi $20
Cream, basil pesto, roasted pistachio, stracciatella, olive oil |V
Braised Beef Rigatoni $24
braised beef and onion sugo, parmigiano, shaved pecorino
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Dolci
Tiramisu $12
mascarpone, prosecco, espresso, cocoa
Housemade Vanilla Gelato, Espresso Cinnamon Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $6
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Specials
Wine Night
50% off bottles
Monday: University
Wednesday: Ossington, Danforth, Yonge
Happy Hour: Monday-Friday 2-6pm
*based on hours of operation at each individual location*
Antipasti: $3 arancini, $4 meatball, $5 focaccia and olives
Drinks: $6 beer, $7 wine, $8 Aperol spritz
Bar Libretto Happy Hour
Wednesday to Saturday: 4–6pm & 9pm–late
$19 Lunch Special: Daily until 4pm
Classic Combo: Margherita Pizzetta 10″ with choice of Arugula Salad or Caesar Salad
OR
Sandwich Combo: Choice of Eggplant Caponata or Mortadella with Arugula Salad or Caesar Salad
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust