Neapolitan pizza as it should be: simply crafted 
and chef inspired.
Food should be simple and made with passion, while embracing the fruitful land and community values that Canadians 
hold dear.
Neapolitan
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
Neo-New York
16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust · layered with housemade cheese blend and finished with grated Parmigiano and fresh basil
Sicilian
thick 10-inch square focaccia crust · topped with housemade cheese blend crisped all the way to the edges frico-style
Vegan & Gluten-Free
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust
