Neapolitan pizza as it should be: simply crafted and chef inspired.

Libretto aims to be loyal to what real VPN pizza is. Invented in Naples using local natural ingredients and cooked in a brick oven at high heat to achieve a puffy, flame blackened crust with a slight crispness and a soft, elastic and slightly wet centre. Simple. Natural. Honest.

Food should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.

Neapolitan

12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Neo-New York

16-inch 72-hour-fermented sourdough base · charred, crispy, and slightly thicker than our Neapolitan pizza crust

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust